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Where to Dine During Restaurant Week Open up your palate this Restaurant Week before it ends.


Like most things, Restaurant Week in Chicago looks a little different this time around. The traditional prix fixe menu — designed to support local establishments in the slower seasons — is available for dining indoors (Chicago restaurants can currently allow 50% capacity or 50 people, whichever is lower), outdoors, or at home with delivery and takeout. When you consider the variety of the 250-plus restaurants participating, you can look forward to a pretty lovely evening together no matter how you choose to dine.

Prix fixe, multicourse meals are $25 for brunch or lunch, and $39 or $55 for dinner, not including beverages, tax, gratuity and delivery fees. Chicago Restaurant Week kicked off March 19 and will run through April 4, 2021, so book your night away now. Here are just a few of the top spots within steps of Club Quarters – Wacker at Michigan.

Just outside your door, discover a trendy spot where seafood meets craft beer at Fisk & Co. Everything here is thoughtfully executed, from the fresh mussels served with Belgian-style frites to the curated list of beers on tap.

Enjoy farm-to-table dining indoors or on the heated patio at FireLake Grill House and Cocktail Bar. The Restaurant Week menu includes house-roasted meats and a decadent chocolate cake, or order à la carte to savor it all.

Wine and dine alongside Chicago’s power players at Morton’s The Steakhouse – Chicago. The robust Restaurant Week menu hits all the highlights including five onion soup or Caesar salad, a choice of succulent cuts and a variety of desserts to choose from.

On the corner of Michigan Avenue and Upper Wacker, Ocean Prime presents fine dining with a modern twist. Create your three-course meal and add on accoutrements such as Bearnaise sauce or black truffle butter to complete the experience.

Beautiful skyline views, an industrial-inspired interior and private greenhouse seating make Raised An Urban Rooftop Bar a delight all around. Savor locally sourced ingredients as you enjoy springtime in the city.

BY Club Quarters

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